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30 août 2010
melmelada... confiture
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1 kilo de fruita, trossejar en porcions molt petites, mig kilo de sucre, escalfar, posar en pots i envasar... boníssim!!! 1 kilo de fruit, couper en moerceaux très petits, demi kilo de sucre, chauffér, mettre dans un pot... très bon!!!
